Discover how Thai farmers are restoring ecosystems and boosting crop health through regenerative practices.
As climate change threatens global agriculture, Thai farmers are leading a quiet revolution with regenerative agriculture. This approach goes beyond “organic” by actively improving soil health, biodiversity, and water retention.
Techniques include composting, intercropping, cover cropping, and minimal tillage. Farmers also plant native trees like p’dav to restore natural balance and create microclimates that protect crops.
These methods are deeply aligned with Buddhist and animist beliefs in harmony with nature. In practice, they result in more nutritious food, stable yields, and resilience against drought and pests. Regenerative agriculture isn’t just about sustainability — it’s about healing the earth, one farm at a time.
